Our Story

Our little farm started in 2013. We have been raising kids and critters on our little slice of paradise. Our sales are starting with our artisan roasted coffee. The coffee journey began when Cristy wanted to learn to be a coffee snob for her birthday. Jim started the process of his self declared Red Neck Roasting with a heat gun and a dog dish. The process has advanced and will soon be made in a USDA inspected facility.

Come along as we add products from our bees, goats and greenhouses. Sneak a peak at our other award winning family business, Pine Ridge Barbecue and Dipping Sauces.

Be well and enjoy each day.